Posole Verde with Chicken

https://www.bonappetit.com/recipe/posole-verde-with-chicken

  • 1 whole organic chicken (about 4 pounds)
  • 1½ pounds tomatillos, husked, rinsed
  • 4 poblano chiles
  • 3 serrano chiles
  • 2 Cubanelle peppers (or 2 more poblanos)
  • 2 15-ounce cans golden or white hominy, rinsed
  • Kosher salt, freshly ground pepper
  • 2 cups cilantro leaves with tender stems, plus more for serving
  • ¼ cup olive oil
  • 1 large yellow onion, chopped
  • 6 garlic cloves, sliced
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano (preferably Mexican), plus more for serving
  • ½ small red onion, very finely chopped
  • Lime slices (for serving)

Source: Bon Appétit