Thai green curry noodle soup

http://www.amuse-your-bouche.com/thai-green-curry-noodle-soup/

  • 1 red pepper (sliced)
  • 1 yellow pepper (sliced)
  • 75 g baby corn (cut into chunks)
  • 3 medium mushrooms (sliced)
  • 3 spring onions (sliced)
  • 3 tbsp Thai green curry paste (homemade or shop-bought)
  • 200 g bean pasta
  • 750 ml vegetable stock
  • 1 tbsp oil
  • 1 onion (halved lengthwise then sliced)
  • Black pepper
  • To serve: more spring onions (cilantro, fresh coriander)

Source: Amuse Your Bouche