The Best Thai Panang Chicken Curry

https://www.aspicyperspective.com/best-thai-panang-chicken-curry/

  • 1 red bell pepper, (seeded and chopped)
  • 1 orange bell pepper, (seeded and chopped)
  • 2 garlic cloves, (minced)
  • 1 tablespoon coconut oil
  • 4 ounce can, Panang red curry paste
  • 1 tablespoon peanut butter
  • 12 , kaffir lime leaves, (crushed)
  • 13.5 ounce can thick coconut milk, (unsweetened)
  • 1 ½ pounds boneless skinless chicken thighs (chopped)
  • 1 small onion, (peeled and chopped)
  • 3 tablespoons fish sauce
  • ¼ cup Thai basil leaves, (or sweet basil)

Source: A Spicy Perspective